SEAFOOD RESTAURANT

Serving modern Irish Classics

in the heart of Dublin
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Seafood Restaurant

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Sunday Night Special

Make your weekend retreat to Dublin last a little longer by extending your stay until Monday.
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Seafood focused menus at Cliff Townhouse

Menus are sourced locally, and fresh produce is delivered daily allowing for a great variation, created daily by the Head Chef Sean Smith, a Donegal man with a passion for seafood. Staples include West Cork Scallops, Galway Bay Mussels, Dublin Bay Prawns, Native Irish Lobster served as a half or whole, Donegal Cod or a Fillet of Halibut.

Please highlight any Vegetarian or Vegan requirements at the time of booking.

Restaurant Lunch
Served from 12 noon to 2:30pm (Tue – Sat).
Set menus are €32 for 2 courses, €37 for three.
VIEW SAMPLE LUNCH MENU

Restaurant Pre-Theatre
Served Monday to Saturday, from 5pm to 6:30pm.
Set menus are €32 for 2 courses, €37 for three.
VIEW SAMPLE PRE-THEATRE MENU

Restaurant A La Carte
Served Monday to Saturday from 5pm to 10pm.
VIEW SAMPLE A LA CARTE MENU

Sunday Menus
Celebrate Mother’s Day  in the most elegant dining room in Dublin. Our well deserving Mums will receive a glass complimentary of Mumms Champagne with lunch. Sunday Lunch will be served from 1pm-4:30pm on 22nd March

Easter Sunday Lunch will be served on 12th April from 1pm-4:30pm
VIEW SAMPLE SUNDAY LUNCH MENU

 

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