Seafood focused menus at Cliff Townhouse
Menus are sourced locally, and fresh produce is delivered daily allowing for a great variation, created daily by the Head Chef Sean Smith, a Donegal man with a passion for seafood. Staples include West Cork Scallops, Galway Bay Mussels, Dublin Bay Prawns, Native Irish Lobster served as a half or whole, Donegal Cod or a Fillet of Halibut.
Please highlight any Vegetarian or Vegan requirements at the time of booking.
Celebrate Mother’s Day in the most elegant dining room in Dublin. Our well deserving Mums will receive a glass complimentary of Mumms Champagne with lunch. Sunday Lunch will be served from 1pm-4:30pm on 22nd March
Easter Sunday Lunch will be served on 12th April from 1pm-4:30pm
VIEW SAMPLE SUNDAY LUNCH MENU