Pre Theatre Dining

Pre-Theatre Menus

Served from 17:00 - 18:30
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Pre Theatre Dining

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24 hours in Dublin

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A leisurely stroll to your evening entertainment

Cliff Townhouse Early Bird Menu

 

At Cliff Townhouse, our award winning seafood based restaurant offers a delicious early bird menu in a relaxed and easy going atmosphere in Dublin City. Our Stephen’s Green restaurant is located in the heart of Dublin City and only moments from the popular Dublin City areas such as Grafton Street. We offer the best early bird menu in Dublin 2 and have brand new delicious Spring and Summer menus. Treat yourself to an amazing early dining experience in Dublin City at Cliff Townhouse.

Cliff Townhouse is only a leisurely stroll to the Gaiety Theatre on South King Street, Dublin. The Gaiety specialises in operatic, musical productions and dramatic shows. For guests attending shows in the Gaiety why not dine at our in-house restaurant, blossoming with elegant stature with high ceilings and chandeliers reflecting light onto the walls and floors of the building’s Georgian Past.

Cliff Townhouse Restaurant is the perfect location for a relaxed mid-day lunch, a dozen oysters or a glass of Champagne before a night at the theatre. Our Chef provides a flourishing selection of early bird menus that can be relished in the privacy of our intimate dining space. While specialising in seafood dishes such as dressed Yawl Bay crabs and Wild Sea Trout, his expertise holds no boundaries with a meal suitable for everyone’s desires.

Our early bird menus are available from Monday through to Saturday from 17:00 to 18:30. Menus have a generous choice of starters, mains and desserts and are €32 for two course meal or €37 for three.

Please note, these are sample menus only, the offering and price may change according to seasonality.

Fish Soup, Rouille, Crème Fraiche

Galway Bay Mussels, Blonde Beer, Chilli

Chicken & Celeriac Terrine, Pickle Mushroom, Chutney

Smoked Beef, Pesto, Rocket, Pine Nuts, Cheddar

Spiced Short Rib of Beef, Thai Yellow Curry, Seafood Crunch

‘Haddock’ Fish and Chips, Mushy Peas, Tartar Sauce

Fillet of Seatrout, Squid Ink Tagliatelle, Carbonara Sauce

Braised Lamb, Fondant Potato, Glazed Carrots

Bakewell Tart, Milk Ice Cream

Rhubarb Jelly, Cider Sabayaon, Vanilla Ice Cream

Pistachio Creme Brulee

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