Pre Theatre Dining

Cliff Townhouse Dublin Early Bird Menu

Served from 17:00 - 18:30
Book a table

Pre Theatre Dining


Sunday Night Special

Make your weekend retreat to Dublin last a little longer by extending your stay until Monday.
Learn More

A leisurely stroll to your evening entertainment

Cliff Townhouse Early Bird Menu

At Cliff Townhouse, our award winning seafood based restaurant offers a delicious early bird menu in a relaxed and easy going atmosphere in Dublin City. Our Stephen’s Green restaurant is located in the heart of Dublin City and only moments from the popular Dublin City areas such as Grafton Street. We offer the best early bird menu in Dublin 2 and have brand new delicious Spring and Summer menus. Treat yourself to an amazing early dining experience in Dublin City at Cliff Townhouse.

Cliff Townhouse is only a leisurely stroll to the Gaiety Theatre on South King Street, Dublin. The Gaiety specialises in operatic, musical productions and dramatic shows. For guests attending shows in the Gaiety why not dine at our in-house restaurant, blossoming with elegant stature with high ceilings and chandeliers reflecting light onto the walls and floors of the building’s Georgian Past.

Cliff Townhouse Restaurant is the perfect location for a relaxed mid-day lunch, a dozen oysters or a glass of Champagne before a night at the theatre. Our Chef provides a flourishing selection of early bird menus that can be relished in the privacy of our intimate dining space. While specialising in seafood dishes such as dressed Yawl Bay crabs and Wild Sea Trout, his expertise holds no boundaries with a meal suitable for everyone’s desires.

Our early bird menus are available from Monday through to Saturday from 17:00 to 18:30. Menus have a generous choice of starters, mains and desserts and are €32 for two course meal or €37 for three.

Please note, these are sample menus only, the offering and price may change according to seasonality.

Quail, Barley, Cavolo Nero, Beech Mushroom

Tomato Gazpacho, Poached Langoustine, Croutons

Seafood Cocktail, Shredded Lettuce, Marie Rose Sauce

Chicken Liver Parfait, Apple Chutney, Toasted Brioche

Hereford Rib Steak, Chips, Salad, Bearnaise Sauce (5.00 supplement)

Ham, Champ Potato, Creamed Cabbage, Red Wine Sauce

‘Haddock’ Fish and Chips, Mushy Peas, Tartar Sauce

Fillet of Cod, Asparagus, Hollandaise

Salmon Fillet, Seafood Chowder

Wexford Strawberries & Cream

Banoffee Pie, Yoghurt Sorbet

Chocolate Fondant, Mousse, Tonka Bean Ice Cream