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Fine Dining in Dublin

Seafood Focused Menus
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Cliff Townhouse Experience

Enjoy a touch of luxury with Champagne and a three-course table d'hote dinner.
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Fine dining in Dublin with seafood focused menus

Please note the menus should be treated as samples only, as we change items according to the freshness and availability of local produce. Vintages also may vary on our wine list, which is constantly updated by our CLIFF team of sommeliers.

Lunch 12:00-14:30 -Two courses €28.00 Three courses €33.00

Sunday Lunch 12:00-16:00 -Two courses €35.00 Three courses €40.00

Sunday Dinner 18:00 -21:30 -Two courses €40.00 Three courses €45.00

Pre-theatre Menu 17:00-18:30 -Two courses €28.00 Three courses €33.00

A La Carte Menu served Monday to Saturday from 18:00 until late

Festive Menus will be available from 26th of November until 5th of January, lunch menu price €40.00 for two courses and €45.00 for three courses. Please note we will not serve the pre-theatre menu at this time.

Please note, these are sample menus only, the offering and price may change according to seasonality.

Leek and Potato Soup, Confit Chicken Wing

McGrath’s Spiced Beef, Rocket, Cheddar, Hazelnuts

Salmon Gravadlax, Blinis, Sour Cream

Seafood Risotto, Shaved Parmesan, Tomato Sorbet

Caesar Salad, Shaved Parmesan, Croutons

Fish Pie, Irish Seafood, Leeks, Creamed Potato

Fish and Chips, Mushy Peas, Tartar Sauce, Grilled Lemon

Confit Pork Belly, Red Onion Jam, Mash, Cider Jus

Seabream, Crushed Potato, Samphire, Brown Shrimp

8oz Sirloin Steak, Chips, Salad, Pepercorn Sauce (€3.00 supplement)

Vanilla Panna Cotta, Summer Berries, Honeycomb

Classic Crème Brulée, Shortbread Biscuit

Creme Caramel, Rum Raisins, Caramelised Pastry

Rhubarb Jelly, Vanilla Ice Cream, Cider Sabayon, Granola

Wexford Strawberries, Lime, Cream

Oysters 6 or 12

Kelly’s (Galway) 15.00/28.45

Carlingford (Louth) 15.00/28.45

Flaggy’s (Clare) 15.00/28.45

Harty’s (Waterford) 15.00/28.45

Rockefeller with Spinach, Tarragon, Pernod 17.00/29.50

Grilled with Parmesan, Bacon, Worcestershire 17.00/29.50

Tempura with Chilli, Watermelon, Pepper 17.00/29.50

Caviar 30g or 50g

Perle Imperial, Freshwater Beluga, Light Salted, Rich, Creamy, Complex 84.00/140.00

Sea Farm Asetra, Russian Sturgeon, Seabreeze with Walnut aftertaste 74.00/124.00

Baeri Classic, Siberian Sturgeon, Briney, Aromatic with notes of Spices and Almonds 52.00/84.00

McGrath’s Spiced Beef, Rocket, Hazelnut, Cheddar 12.75

Salmon Gravadlax, Blini, Sour Cream 11.95

West Cork Scallop Seared, Sweetcorn, Chicken Wing, Chicken Sauce 18.00

Kelly’s Wild Mussels, White Wine, Garlic, Parsley 13.90

Dressed Irish Crab, Lettuce, Mayonnaise, Croutons 15.75

Beef Tartare, Capers, Shallots, Egg Yolk 16.70

Tuna ‘Ceviche’, Lime, Watermelon, Chilli, Avocado Ice Cream 16.75

Poached Langoustine Cocktail, Butter Leaf Lettuce, Marie Rose 18.00

Watercress Soup, 62°C Egg, Pancetta, Bacon 9.75

Halibut a la Plancha, Salmon & Lobster Ravioli, Shellfish Bisque 31.50

Cod Pan Fried, Artichoke Barigoule, Salsa Verde 27.50

Black Sole on the Bone
Meuniere – Lemon, Capers, Butter
Veronique – Grapes, Vermouth
Bercy – Red Wine and Fresh Truffle

Kilkeel Monkfish, Ratatouille, Tomato Fondue,  Red Pepper Coulis 31.00

Townhouse Fish Pie, Irish Seafood, Leeks, Creamed Potato, White Wine Cream 18.00

Half or Whole Native Lobster, Green Salad, Hand Cut Chips, Lemon

Whole Salt-Crusted Seabream, Baked, New Potatoes, Spinach, Olive Oil 29.00

Fish & Chips, Cod or Haddock, Mushy Peas, Tartare 19.50/18.50

Brill, Cauliflower, Oxtail, Red Wine Sauce 30.50

Fillet of Beef, Matchstick Fries, Wilted Spinach, Red Wine Jus 38.95

Pork Fillet Stuffed, Black Pudding, Roscoff Onion, Apple Sauce 29.95

John Stone’s Ribeye, Hand Cut Chips, Pink Peppercorn Sauce, Watercress 32.00

Milk Chocolate Delice, Pop Corn Ice Cream 10.00

Creme Caramel, Spiced Rum Raisins, Caramelised Pastry 10.00

Vanilla Panna Cotta, Apricot, Honeycomb 10.00

Summer Berry Pudding, Clotted Cream 10.00

Plum Clafouti, Caramel Ice Cream 10.00

Selection of Cheeses, Townhouse Oatcakes, Olive Oil Crackers, Apricot Chutney 10.00

Kelly’s Wild Mussels, White Wine, Garlic, Parsley

Prawn Cocktail, Butterleaf Lettuce, Marie Rose Sauce

Salmon Gravadlax, Blinis, Sour Cream

Seared Scallops, Chicken Wing, Sweetcorn, Chicken Sauce

Tuna Ceviche, Watermelon, Chilli, Avocado Ice Cream

Roast Rib of Beef, Roast Vegetables, Yorkshire Pudding, Potato, Onion Sauce

Roast Leg of  Lamb, Dauphinoise Potato, Carrot, Rosemary Sauce

Whole Salted Crust Seabream, Baby Potato, Spinach, Lemon Butter Sauce

Wild Seatrout, Crushed Potato, Samphire, Clam Butter Sauce

Pan Fried Cod, Parmesan Crust, Artichoke Barigoule, Salsa Verde

Homemade Donuts, Popcorn Ice Cream

Vanilla Panna Cotta, Berries, Honeycomb

Crème Caramel, Rum Raisin, Caramelised Pastry

Flourless Chocolate Cake, Tonka Ice Cream

Plum Tart, Clotted Cream, Pistachio Crunch

Available for up to 15 people

Two Courses – €40.00

Three Courses – €45.00

Starters

Fish Soup, Roullie, Gruyére, Croutons

Wicklow Pigeon, Caramelised Olive, Carrot

Pressed Chicken & Prawn Terrine, Celeriac Remoulade

Prawn Cocktail, Butter Leaf, Cucumber, Marie Rose

Sauce Sea Trout, Horseradish, Potato Mousse

Main Course

Slip Sole, Spinach, New Potato

Haddock Fish and Chips, Mushy Peas, Tartar Sauce, Grilled Lemon

Venison Haunch, Spiced Red Cabbage, Cauliflower, Sardine Potato, Mulled Wine Sauce

Aged Rib Eye Steak, Portobello Mushrooms, Béarnaise Sauce, Chips

Breast of Pheasant, Sprouts, Parsnip Puree, Brambles Sauce

Desserts

Dark Chocolate 70% Fondant, Praline Mousse, Brandy Snap, White Coffee Icecream, Sea Salt, Olive Oil Crumb

Crème Brulee, Armidale Biscuits

Ecclefechan Tart, Dollop of Cream

Selection of Irish Cheese, Oatmeal Crackers, Organic Apple Jelly

Sherry Trifle, Brown Bread Icecream

Please note this is a sample menu and is subject to change

Available for up to 15 people

Three Courses – €59.00

Starters

Salmon Gravadlax, Blinis, Sour Cream

Pink Prawn Tempura, Lettuce, Sherry, Honey

Scallops, Ceviche, Red Onion, Chilli, Hazelnut Clementine

McGrath’s Spiced Beef, Rocket, Cheddar

Duck & Foie Gras, Plum Chutney, Toasted Brioche

Main Courses

Monkfish Fillet, Potato Wrapped, Kale, Carbonara Sauce

Halibut, Olive Oil Potato, Colcannon, Chive Sauce

Breast of Duck, Fermented Cabbage, Fondant, Carrot, Thyme Sauce

Fillet Steak, Dauphinoise Potato, Aromatic Butter, Red Wine Shallot

Venison Loin, Savoy Cabbage, Poached Pear, Mulled Wine Sauce

Desserts

Milk Chocolate Delice, Caramel, Popcorn Ice Cream

Carrot Cake, Spiced Butter Cream, Orange Syrup, Cinnamon Ice Cream

Lemon Tart, Crème Fraiche, Sorbet

Ecclefechan Tart, Dollop of Cream

Selection of Irish Cheese, Oatmeal Crackers, Quince Jelly

Please note this is a sample menu and is subject to change

A limited a la carte menu will also be served during the Christmas period

Available for 15 people or more

Menus start at €65.00 per person

Please note group menus are sample menus and are subject to change. 

Menu option 1

Starter

Fish Soup, Rouille, Gruyére Croutons

Dressed Crab, Shredded Lettuce, Toasted Sourdough

Chicken Liver Parfait, Pear and Shallot Chutney, Toasted Brioche

Main Course

North Atlantic Cod, Pay Lentils, Salsa Verde

John Stone Ribeye, Dauphinoise Potato, Braised Shallots, Red Wine Sauce

Organic Pork Belly, Black Pudding, Apple Thyme Sauce

Dessert

Apple Strudel, Cider Sauce, Bay Leaf and Clove Ice cream

Ginger Crème Brulee

Spiced Carrot Cake, Butter Cream, Cinnamon Ice Cream

Tea or Coffee with Petit Fours €4.50 (Supplement)

 

Menu option 2

Starter

Tuna Ceviche, Watermelon, Chilli, Avacado Ice Cream

Langoustine Cocktail, Butter Leaf, Cucumber, Marie Rose Sauce

McGrath’s Spiced Beef, Rocket, Cheddar, Hazelnuts

Main Course

Monkfish Fillet, Potato Wrap, Kale, Carbonara Sauce

Fillet Steak, Dauphinoise Potato, Spinach, Red Wine Shallots

Venison Loin, Parsnip Puree, Celeriac Gratin, Fermented Cabbage, Pistachio & Cocoa, Mulled Wine Sauce

Dessert

Dark Chocolate 70% Fondant, Praline Mousse, Brandy Snap, White Coffee Ice Cream, Sea Salt, Olive Oil Crumb

Caramelised Lemon Tart, Crème Fraiche, Cranberry Sorbet

Selection of Irish Cheese, Oatmeal Crackers, Organic Apple Jelly, Quince

Tea or Coffee with Petit Fours €4.50 (Supplement)

 

Menu option 3

To begin:

Small Soup – Lobster Bisque or Leek & Potato

 

Starters

Starter

Tuna Ceviche, Watermelon, Chilli, Avacado Ice Cream

Langoustine Cocktail, Butter Leaf, Cucumber, Marie Rose Sauce

McGrath’s Spiced Beef, Rocket, Cheddar, Hazelnuts

Main Course

Monkfish Fillet, Potato Wrap, Kale, Carbonara Sauce

Fillet Steak, Dauphinoise Potato, Wilted Spinach, Aromatic Butter, Red Wine Sauce

Venison Loin, Parsnip Puree, Celeriac Gratin, Fermented Cabbage, Pistachio and Cocoa, Mulled Wine Sauce

Pre-Dessert

Apple or Rhubarb Jelly, Cider Sabayon

Dessert

Dark Chocolate 70% Fondant, Praline Mousse, Brandy Snap, White Coffee Ice Cream, Sea Salt, Olive Oil Crumb

Caramelised Lemon Tart, Crème Fraiche, Cranberry Sorbet

Selection of Irish Cheese, Oatmeal Crackers, Organic Apple Jelly, Quince

Tea or Coffee and Petit Fours

 

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