Menus are sourced locally and fresh produce is delivered daily, allowing for a great variation, created daily by the Head Chef Sean Smith, a Donegal man with a passion for seafood. Staples include West Cork Scallops, Galway Bay Mussels, Dublin Bay Prawns, Native Irish Lobster served as a half or whole, Donegal Cod Steak or a Fillet of Halibut or decide to build your own seafood platter.
Our Oysters are farmed on the West and East coasts of Ireland. Native Galway Oyster is a staple on our menu, along with Flaggy Shore and Achill Oysters from Co. Clare and Carlingford Oysters from Co. Louth served with Whiskey flavoured honey or Mignonette. Soak up the atmosphere of a busy Dublin city centre restaurant, enjoy a dozen at the Oysters Bar located at the rear of the restaurant.
Lunch at Cliff Townhouse is served Monday to Saturday, from 12noon until 14:30, two courses at €32 and three at €37. Menus include a choice of four starters, four main courses and three desserts. View the sample menu here.
Find out more about lunch at Cliff Townhouse here.
On Sundays enjoy more leisurely lunch with extended hours of 12noon until 16:00, priced at €40 for two courses and €45 for three courses. The menu offers a choice of five starters, mains and desserts and includes a Sunday roast option served from a Beef trolley directly to your table. View the sample menu here.
Our Dinner is served from 5pm with pre-theatre menu available until 6.30pm Monday through to Saturday, priced at €32 per person for 2 courses or €37 per person for 3 courses. A La Carte and our Seafood collection is available from 5pm until late throughout the week.
Please note the menus should be treated as samples only, we change items according to the freshness, seasonality and availability of the local produce. Vintages may vary on our wine list, which is constantly updated by our CLIFF team of sommeliers.