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Fine Dining in Dublin

Seafood Focused Menus
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Fine dining in Dublin with seafood focused menus

Please note the menus should be treated as samples only, as we change items according to the freshness & availability of local produce. Vintages also may vary on our wine list, which is constantly updated by our CLIFF team of sommeliers.

 

Festive Lunch: Two courses €40.00 Three courses €45.00

We have two sittings available most days, 12/12.30pm and 3.15pm

 

Festive Dinner: Three courses €59.00

We have two sittings available most days, 6pm and 8.30pm most days.

 To check availability and book your table, please call us on 01 638 3939.

 

A reduced a La Carte Menu is available alongside the Festive Menus which are available until January 6th, please note we will not serve the pre-theatre menu at this time.

Please note, these are sample menus only, the offering and price may change according to seasonality.

Available for up to 15 people

Two Courses – €40.00

Three Courses – €45.00

Starters

Salmon Gravadlax, Sour Cream, Blinis

Chicken Liver Parfait, Apple Chutney, Toasted Brioche

Goat’s Cheese, Beetroot, Candied Walnut, Green Salad

Prawns Tempura, Butter Leaf, Walnut, Honey & Sherry Dressing

Wild Mushroom Risotto, Shaved Parmesan

Main Course

Rib Eye Steak, Handcut Chips, Mixed Salad, Red Wine Sauce

Venison Hunch, Red Cabbage, Parsnip, Fondant Potato, Mulled Wine Sauce

Salmon Fillet, Squid Ink Linguine, Urchin Sauce

‘Haddock’ Fish and Chips, Mushy Peas, Tartar Sauce

Slip Sole, Spinach, Beurre Noisette

Desserts

Classic Crème Brulee

Chocolate Tart, Coffee Ice Cream

Sticky Toffee Pudding, Milk Ice Cream

Rhubarb Jelly, Vanilla Ice Cream, Cider Sabayon, Granola

Christmas Pudding, Brandy Cream, Tonka Ice Cream

Please note this is a sample menu and is subject to change

Available for up to 15 people

Three Courses – €59.00

Starters

Seared Scallops, Celeriac Puree, Pork Belly, Cider Sauce

Foie Gras, Terrine, Plum, Toasted Brioche

Langoustine Cocktail, Butter Leaf Lettuce, Marie Rose Sauce

Salmon Gravadlax, Sour Cream, Blinis

Kelly’s Wild Mussels, White Wine, Garlic, Parsley

Main Courses

Fillet of Beef, Spinach, Celeriac Gratin, Red Wine Jus

Venison Loin, Red Cabbage, Parsnip, Fondant Potato, Mulled Wine Sauce

Slip Sole ‘Meuniere’ Spinach, Capers, Lemon

Halibut a la Plancha, Chickpea Puree, Baby Squid, Chorizo Stew

Cod Fillet, Artichoke Barigoule, Salsa Verde

Desserts

Classic Crème Brulee

Lemon Tart, Crème Fraiche, Raspberry Sorbet

Chocolate Fondant, Mousse, Tonka Bean Ice Cream

Rhubarb Jelly, Vanilla Ice Cream, Cider Sabayon, Granola

Christmas Pudding, Brandy Cream, Whiskey & Orange Ice Cream

Selection of 5 Irish Cheeses, Homemade Crackers, Seasonal Chutney

Please note this is a sample menu and is subject to change

A limited a la carte menu will also be served during the Christmas period

Available for 15 people or more

Menus start at €65.00 per person

Please note group menus are sample menus and are subject to change. 

Menu option 1

Starter

Fish Soup, Rouille, Gruyére Croutons

Dressed Crab, Shredded Lettuce, Toasted Sourdough

Chicken Liver Parfait, Pear and Shallot Chutney, Toasted Brioche

Main Course

North Atlantic Cod, Pay Lentils, Salsa Verde

John Stone Ribeye, Dauphinoise Potato, Braised Shallots, Red Wine Sauce

Organic Pork Belly, Black Pudding, Apple Thyme Sauce

Dessert

Apple Strudel, Cider Sauce, Bay Leaf and Clove Ice cream

Ginger Crème Brulee

Spiced Carrot Cake, Butter Cream, Cinnamon Ice Cream

Tea or Coffee with Petit Fours €4.50 (Supplement)

 

Menu option 2

Starter

Tuna Ceviche, Watermelon, Chilli, Avacado Ice Cream

Langoustine Cocktail, Butter Leaf, Cucumber, Marie Rose Sauce

McGrath’s Spiced Beef, Rocket, Cheddar, Hazelnuts

Main Course

Monkfish Fillet, Potato Wrap, Kale, Carbonara Sauce

Fillet Steak, Dauphinoise Potato, Spinach, Red Wine Shallots

Venison Loin, Parsnip Puree, Celeriac Gratin, Fermented Cabbage, Pistachio & Cocoa, Mulled Wine Sauce

Dessert

Dark Chocolate 70% Fondant, Praline Mousse, Brandy Snap, White Coffee Ice Cream, Sea Salt, Olive Oil Crumb

Caramelised Lemon Tart, Crème Fraiche, Cranberry Sorbet

Selection of Irish Cheese, Oatmeal Crackers, Organic Apple Jelly, Quince

Tea or Coffee with Petit Fours €4.50 (Supplement)

 

Menu option 3

To begin:

Small Soup – Lobster Bisque or Leek & Potato

 

Starters

Starter

Tuna Ceviche, Watermelon, Chilli, Avacado Ice Cream

Langoustine Cocktail, Butter Leaf, Cucumber, Marie Rose Sauce

McGrath’s Spiced Beef, Rocket, Cheddar, Hazelnuts

Main Course

Monkfish Fillet, Potato Wrap, Kale, Carbonara Sauce

Fillet Steak, Dauphinoise Potato, Wilted Spinach, Aromatic Butter, Red Wine Sauce

Venison Loin, Parsnip Puree, Celeriac Gratin, Fermented Cabbage, Pistachio and Cocoa, Mulled Wine Sauce

Pre-Dessert

Apple or Rhubarb Jelly, Cider Sabayon

Dessert

Dark Chocolate 70% Fondant, Praline Mousse, Brandy Snap, White Coffee Ice Cream, Sea Salt, Olive Oil Crumb

Caramelised Lemon Tart, Crème Fraiche, Cranberry Sorbet

Selection of Irish Cheese, Oatmeal Crackers, Organic Apple Jelly, Quince

Tea or Coffee and Petit Fours

 

Oysters 6 or 12

Kelly’s (Galway) 15.00/29.00

Carlingford (Louth) 15.00/29.00

Flaggy’s (Clare) 15.00/29.00

Harty’s (Waterford) 15.00/29.00

Rockefeller with Spinach, Tarragon, Pernod 16.50/29.00

Grilled with Parmesan, Bacon, Worcestershire16.50/29.00

Tempura with Chilli, Watermelon, Pepper 16.50/29.00

Wild Mussels, Garlic, Parsley, White Wine 13.90

Langoustine Cocktail, Lettuce, Marie Rose Sauce 18.00

Seared Scallops, Celeriac Puree, Pork Belly 18.00

Fillet of Beef, Dauphinoise Potato, Red Wine Jus 38.95

Black Sole a la Meuniere, Wilted Spinach (Market Price)

Half/Whole Lobster, Hand Cut Chips, Green Salad 25.00/50.00

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