MENUS

Fine Dining in Dublin City

Locally Sourced
Book a table

Menus

offers

Stay Longer for Less

Get 20% off when you spend three nights at Cliff Townhouse in Dublin.
Learn More

Seafood focused menus at Cliff Townhouse

Menus are sourced locally, and fresh produce is delivered daily allowing for a great variation, created daily by the Head Chef Sean Smith, a Donegal man with a passion for seafood. Staples include West Cork Scallops, Galway Bay Mussels, Dublin Bay Prawns, Native Irish Lobster served as a half or whole, Donegal Cod or a Fillet of Halibut.

Please highlight any Vegetarian or Vegan requirements at the time of booking.

Lunch

Served Wednesday to Saturday, from 12 noon to 14:30. Set menus are €32 for 2 courses, €37 for three.

VIEW SAMPLE LUNCH MENU

Pre-Theatre

Served Monday to Saturday, from 17:00 to 18:30. Set menus are €32 for 2 courses, €37 for three.

VIEW SAMPLE PRE-THEATRE MENU

A La Carte

Available throughout the week for lunch and dinner, until late.

VIEW SAMPLE A LA CARTE MENU

Sunday Menus

Sunday Lunch is served 12 noon to 16:00 and Sunday dinner is served 18:00 to 21:30.

VIEW SAMPLE SUNDAY LUNCH MENU

VIEW SAMPLE SUNDAY DINNER MENU

Discover More
EventsRestaurant