Fine Dining in Dublin

Seafood Focused Menus
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Fine dining in Dublin with seafood focused menus

Serving brilliantly executed Dublin classics, the Cliff Townhouse restaurant menus are equally suited to a three-course celebration or a light bite in the middle of the day. Staples include Seafood platters, selection of Oysters and Caviar, various market fish and Irish meat.

Lunch at Cliff Townhouse

Lunch menu is served Monday to Saturday from 12:00-14:30

Two courses €30.00 Three courses €35.00

Sunday Lunch 12:00-16:00 Two courses €40.00 Three courses €45.00

Serving brilliantly executed Dublin classics, Cliff Townhouse lunch menus are equally suited to a three-course celebration or a light bite in the middle of the day. Staples include Seafood platters, selection of Oysters and Caviar, various market fish and Irish meat. Find out more about lunch at Cliff Townhouse here.

Dinner at Cliff Townhouse

Pre-theatre menu is served Monday to Saturday from 17:00-18:30

Two courses €30.00 Three courses €35.00

A La Carte menu is served Monday to Saturday from 18:00 until late

Sunday Dinner 18:00-21:30  Two courses €45.00 Three courses €50.00

Please note the menus should be treated as samples only, as we change items according to the freshness, seasonality and availability of local produce. Vintages also may vary on our wine list, which is constantly updated by our CLIFF team of sommeliers.

Two Courses €30 Three Courses €35

‘Stuffed’ Baby Squid, Chorizo and Feta, Mussels

Grilled Oyster, Worcestershire Sauce, Bacon

Chicken Liver Parfait, Apple Chutney, Toasted Brioche

Tuna Ceviche, Watermelon, Avocado Ice Cream

Spiced Beef, Rocket, Cheddar, Hazelnuts

Fish Pie, Irish Seafood, Leeks, Creamed Potato

Fish and Chips, Mushy Peas, Tartar Sauce

Fillet of Cod, Barigoule Vegetables, Salsa Verde

Salmon Fillet, Chickpeas, Chorizo

Braised Beef Bourguignon, Wild Mushrooms, Polenta Chips

Hand Cut Chips

Roast Vegetables


New Potato

Classic Crème Brulée

Rhubarb Jelly, Cider Sabayon, Vanilla Ice Cream

Chocolate Fondant, Mousse, Tonka Ice Cream

Oysters 6 or 12

Kelly’s (Galway) 16.00/31.00

Harty’s (Waterford) 16.00/31.00

Native Kelly’s (Galway) 20.00/39.00

Carlingford (Louth)16.00/31.00


Rockefeller with Spinach, Tarragon, Pernod 18.00/32.00

Tempura with Chilli, Watermelon, Pepper 18.00/32.00

Grilled with Parmesan, Bacon, Worcestershire  18.00/32.00


Caviar 30g or 50g

Perle Imperial, Freshwater Beluga, Light Salted, Rich, Creamy, Complex 88.00/148.00

Sea Farm Asetra, Russian Sturgeon, Seabreeze with Walnut aftertaste 78.00/130.00

Baeri Classic, Siberian Sturgeon, Briney, Aromatic with notes of Spices and Almonds 55.00/88.00

Seafood Platter 

Native Lobster, Oysters, Prawns, Mussels, Crab Claws, Shrimps, Smoked Salmon, Potted Monkfish (Hot or Cold)

Small 49.00 / Large 59.00

Townhouse Special

6 Oysters, Whole Lobster, Potted Shrimp, Mussels, Dublin Prawns, Scallop Ceviche, Salmon, Monkfish

To Share 119.00

McGrath’s Spiced Beef 13.50

Rocket, Hazelnut, Cheddar

Kelly’s Wild Mussels 14.50

White Wine, Garlic, Parsley

Dressed Irish Crab 17.50

Lettuce, Mayonnaise, Croutons

West Coast Scallop Seared 19.00

Celeriac Pork Belly, Thyme Sauce

Stuffed Baby Squid 15.50

Chorizo, Feta, Mussels, Parsley Sauce

Tuna Ceviche 17.50

Lime, Watermelon, Avocado Ice Cream

Beef Tartare 17.50

Capers, Shallots, Egg Yolk

Poached Langoustine Cocktail 19.00

Butter Leaf Lettuce, Marie Rose

Watercress Soup 10.00

62 degrees Egg, Bacon

Kilkeel Monkfish 33.00

Mediterranean Vegetables, Tomato Fondue, Red Pepper Coulis

Halibut à la Plancha 33.00

Salmon & Lobster Ravioli, Shellfish Bisque

Cod – Pan fried 29.00

Artichoke Barigoule, Salsa Verde

Whole Salt-Crusted Seabream 31.00

Spinach, New Potato

Fish & Chips 20.00

Cod or Haddock, Mushy Peas, Tartare

Black Sole on the Bone (Market Price)

Beurre Noisette -Lemon, Capers, Butter

Veronique -Grapes, Vermouth

Bercy -Red Wine & Fresh Truffle (€5 Supplement)

Townhouse Fish Pie 20.00

Leeks, Creamed Potato, White Wine Cream

Half / Whole Native Lobster (Market Price)

Dressed Green Salad, Hand Cut Chips

Fillet of Beef 39.95

Matchstick Fries, Wilted Spinach, Red Wine Jus

Irish Ribeye 34.00

Hand Cut Chips, Pink Peppercorn Sauce, Watercress

Venison Loin 32.00

Roast Pumpkin, Savoy Cabbage, Mulled Wine sauce

Spinach 5.00


Green Salad 5.00


Hand Cut Chips 5.00


Classic Crème Brûlée 11.00

Apple Crumble, Vanilla Ice Cream 11.00

Carrot Cake, Butter Cream, Tonka Ice Cream 11.00

Rhubarb Jelly, Vanilla Ice Cream, Cider Sabayon, Granola 11.00

Chocolate Delice, Popcorn Ice Cream 11.00

Selection of 5 Irish Cheeses, Homemade Crackers, Seasonal Chutney 15.00

Festive Season at Cliff Townhouse

It’s never too early to start planning your Christmas party.

Our festive season menus will be available from Monday 25th of November 2019 until 5th of January 2020.

The main restaurant on the ground floor will have Festive Lunch menus where you can choose from two or three courses. Prices start at €45.00 per person, view sample menu here. We will serve Festive Dinner menus from 6pm, three courses at €65.00 per person, view sample menu here. Reduced A La Carte menus will be available alongside the Festive offerings. Please note we will not serve the pre-theatre menu at this time.

Our elegant private dining room and Aviator bar, located on the 1st floor is an ideal space for a work or a family gathering over the Festive Season.

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