Seafood focused menus at Cliff Townhouse
Menus are sourced locally, and fresh produce is delivered daily allowing for a great variation, created daily by the Head Chef Sean Smith, a Donegal man with a passion for seafood. Staples include West Cork Scallops, Galway Bay Mussels, Dublin Bay Prawns, Native Irish Lobster served as a half or whole, Donegal Cod or a Fillet of Halibut.
Served Wednesday to Saturday, from 12 noon to 14:30. Set menus are €32 for 2 courses, €37 for three.
Served Monday to Saturday, from 17:00 to 18:30. Set menus are €32 for 2 courses, €37 for three.
A La Carte
Available throughout the week for lunch and dinner, until late.
Sunday Lunch is served 12 noon to 16:00 and Sunday dinner is served 18:00 to 21:30.