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Fine Dining in Dublin City

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CLIFF Triangle

Book the Ultimate CLIFF Experience with a one-night stay at each of CLIFF's three properties.
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Seafood focused menus at Cliff Townhouse

Menus are sourced locally, and fresh produce is delivered daily allowing for a great variation, created daily by the Head Chef Sean Smith, a Donegal man with a passion for seafood. Staples include West Cork Scallops, Galway Bay Mussels, Dublin Bay Prawns, Native Irish Lobster served as a half or whole, Donegal Cod or a Fillet of Halibut.

Please highlight any Vegetarian or Vegan requirements at the time of booking.

Lunch

Served Wednesday to Saturday, from 12 noon to 14:30. Set menus are €32 for 2 courses, €37 for three.

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Pre-Theatre

Served Monday to Saturday, from 17:00 to 18:30. Set menus are €32 for 2 courses, €37 for three.

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A La Carte

Available throughout the week for lunch and dinner, until late.

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Sunday Menus

Sunday Lunch is served 12 noon to 16:00 and Sunday dinner is served 18:00 to 21:30.

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