Seafood focused menus at Cliff Townhouse
Menus are sourced locally, and fresh produce is delivered daily allowing for a great variation, created daily by the Head Chef Sean Smith, a Donegal man with a passion for seafood. Staples include West Cork Scallops, Galway Bay Mussels, Dublin Bay Prawns, Native Irish Lobster served as a half or whole, Donegal Cod or a Fillet of Halibut.
Please highlight any Vegetarian or Vegan requirements at the time of booking.
Menus and prices vary during the festive period. Find out more about our Christmas offerings here.
Served Wednesday to Saturday, from 12 noon to 14:30. Set menus are €32 for 2 courses, €37 for three.
Served Monday to Saturday, from 17:00 to 18:30. Set menus are €32 for 2 courses, €37 for three.
A La Carte
Available throughout the week for lunch and dinner, until late.
Sunday Lunch is served 12 noon to 16:00 and Sunday dinner is served 18:00 to 21:30.