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Sean’s Seafood Masterclass

Learn some new cooking skills in the most enjoyable of ways at Cliff Townhouse.
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Seafood focused menus at Cliff Townhouse

Menus are sourced locally, and fresh produce is delivered daily allowing for a great variation, created daily by the Head Chef Sean Smith, a Donegal man with a passion for seafood. Staples include West Cork Scallops, Galway Bay Mussels, Dublin Bay Prawns, Native Irish Lobster served as a half or whole, Donegal Cod or a Fillet of Halibut.

Please highlight any Vegetarian or Vegan requirements at the time of booking.

 

Join us for a sophisticated and elegant dinner this Valentine’s Day. Our 4-course menu is €60 per person and includes a glass of Prosecco.
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Breakfast served in Urchin
Breakfast is served from 7:00am – 11:00 am
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Brunch & Lunch served in Urchin
Brunch is served from 11:00am – 2:30pm daily.
Lunch is served daily from 12 noon to 3pm.
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Dinner served in Urchin
Served Thursday to Saturday from 5pm to 10:30 pm.
Sunday from 6pm to 10:30pm

 

Restaurant Lunch
Served from 12 noon to 2:30pm (Thu – Sat).
Set menus are €32 for 2 courses, €37 for three.
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Restaurant Pre-Theatre
Served Monday to Saturday, from 5pm to 6:30pm.
Set menus are €32 for 2 courses, €37 for three.
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Restaurant A La Carte
Served Monday to Saturday from 5pm to 10pm.
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Sunday Menus
Please contact restaurant for details reception@clifftownhouse.ie or by phone +353 1 6383939
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