Menus are sourced locally and fresh produce is delivered daily, allowing for a great variation, created daily by the Head Chef Sean Smith, a Donegal man with a passion for seafood. Staples include West Cork Scallops, Galway Bay Mussels, Dublin Bay Prawns, Native Irish Lobster served as a half or whole, Donegal Cod Steak or a Fillet of Halibut or decide to build your own seafood platter.

Lunch at Cliff Townhouse is served Wednesday to Saturday, from 12noon until 14:30, two courses at €32 and three at €37. Menus include choice of four starters, four main courses and three desserts. View the sample menu here.

Seafood Collection is available alongside the lunch menu daily.