Lunch at Cliff Townhouse
Seafood based lunch menus At Cliff Townhouse, Stephens Green, Dublin
Menus are sourced locally and fresh produce is delivered daily, allowing for a great variation, created daily by the Head Chef Sean Smith, a Donegal man with a passion for seafood. Staples include West Cork Scallops, Galway Bay Mussels, Dublin Bay Prawns, Native Irish Lobster served as a half or whole, Donegal Cod Steak or a Fillet of Halibut or decide to build your own seafood platter.
Lunch at Cliff Townhouse is served Wednesday to Saturday, from 12noon until 14:30, two courses at €32 and three at €37. Menus include choice of four starters, four main courses and three desserts. View the sample menu here.
Seafood Collection is available alongside the lunch menu daily.
See below for details on Sunday Lunch menus.
Sunday Lunch at Cliff Townhouse
On Sundays enjoy more leisurely lunch with extended hours of 12noon until 16:00, priced at €40 for two courses and €45 for three courses. The menu offers a choice of five starters, mains and desserts and includes a Sunday roast option served from a Beef trolley directly to your table. View the sample menu here.
Sunday lunch at Cliff Townhouse is a relaxed and enjoyable occasion, with lovely menus created by chef Sean Smith – simple and elegant, with some classics, some sustainable fish, and a little something different. Sean’s lightness of hand in cooking and seasoning and his sophisticated palate mean that whatever the choice of fresh fish it will be perfectly cooked.
Sunday roast is served on an old-school trolley and adds a little touch of theatricality to proceedings. Served directly to your table, with all the trimmings –Yorkshire Pudding, Roast Potatoes and Vegetables and Onion Gravy.