Events
An event venue in Dublin with private dining
One of the best private event venues in Dublin
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Events
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Cliff Townhouse, a St Stephen’s Green luxury boutique townhouse, is regarded as one of the best private event venues in Dublin for stylish city centre occasions, from product launches to cocktail parties, business lunches or all-day boardroom meetings. Both our main restaurant and upper floor private dining room attract high profile but discreet gatherings, including exclusive use for weddings.
The space which is noted for its flexibility is available seven days a week and includes complimentary Wi-Fi as standard. We can seat up to 44 people for a sit-down meal on four individual round tables, or 20 people at one long table. Up to 60 can be accommodated for a standing reception, and up to 120 if the space is opened up to include the adjacent Aviator bar. For our full capacities, please see below.
UPSTAIRS: PRIVATE DINING ROOM
Our first floor private dining room at Cliff Townhouse is among the most elegant in Dublin, occupying a high-ceilinged Georgian drawing room with three, floor-to-ceiling double windows across the façade. These open up onto an attractive ironwork balcony affording views across pretty St Stephen’s Green.
The rooms original cornicing remains in place along with elegant ceiling plasterwork and a large marble fireplace topped with an outsized gilt-framed mirror. Gilt wall sconces afford quiet, atmospheric lighting that together with the chandelier, sets a different mood to a daytime event when the large windows flood the room in bright sunshine.
MEETING CAPACITIES (8M X 6M)
Theatre style: 40
Classroom: 24
Boardroom: 20
Cabaret: 32
Dinner: Up to 44
Drinks Reception: 60 (120 if opened up to include bar)
Event Space Hire Cost: We work with you to create a bespoke experience and offer a personalised costing to suit your needs. Please note there is a discretionary 12.5% service charge added to all bills.
24-hour and 8-hour delegate rates are available along with individual budgets.
DOWNSTAIRS: RESTAURANT PRIVATE DINING
Our main restaurant at Cliff Townhouse has two principle spaces that lend themselves well to private events.
These include a raised, oval-shaped booth to the rear of the restaurant, seating seven, and a front-of-house space near the fireplace and windows that can take a table seating up to 12. Both areas are well suited to those celebrating anniversaries, birthdays, engagements, an intimate business lunch or dinner, your event instilled with the convivial buzz of other diners.
Note that the restaurant can also be taken over on an exclusive basis, in which case it can seat up to 100. This is a popular option for Dublin weddings.
Should your numbers be higher, our sister property Cliff at Lyons welcomes events of up to 214 people.
Private dining menus
Our luxury Dublin private dining experience has as much to do with the food as it is with the our elegant St Stephen’s Green private dining room, with menus overseen by Cliff Townhouse Head Chef, Sean Smith.
Menus are samples only and are subject to change according to seasonality. Please note, we offer festive menus from November 26th to January 7th 2019.
€68.00 per person
Starters
Fish Soup, Rouille, Sour Cream
Dressed Crab, Shredded Lettuce, Toasted Sourdough
Pressed Chicken & Foie Gras Terrine, Pickled Mushroom
Main Courses
North Atlantic Cod, Kale, Seafood Chowder
Irish Rib Eye Steak, Spinach, Red Wine Shallots
Poached Salmon, Peas, Bacon, Onion
Desserts
Rhubarb Jelly, Cider Sabayon, Vanilla Ice Cream, Granola
Pistachio Crème Brulée, Biscotti
Selection of 5 Irish Cheese, Oatmeal Crackers, Organic Apple Jelly, Quince
Tea or Coffee with Petit Fours (€4.90 supplement)
Menus are subject to change according to seasonality.
€78.00 per person
Starters
Salmon Ceviche, Avocado Ice Cream
Langoustine Cocktail, Butter Leaf, Cucumber, Marie Rose Sauce
McGrath’s Smoked Beef, Rocket, Cheddar, Pine Nuts
Main Courses
Monkfish Fillet, Potato Crust, Carbonara Sauce
Fillet Steak, Pommes Anna, Wilted Spinach, Red Wine Sauce
Halibut a la Plancha, Broad Beans, Fennell Puree, Bisque Sauce
Desserts
Marinated Pear & Apple, Caramel Mouse, Chocolate & Peanut Crunch
Lemon Tart, Sorbet, Lemon and Vanilla Cream
Selection of 5 Irish Cheese, Oatmeal Crackers, Organic Apple Jelly, Quince
Tea or Coffee with Petit Fours (€4.90 supplement)
Menus are subject to change according to seasonality.
€89.00 per person
Starters
Amuse Bouche (Chef Selection)
Salmon Ceviche, Avocado Ice Cream
Langoustine Cocktail, Butter Leaf, Cucumber, Marie Rose Sauce
McGrath’s Smoked Beef, Rocket, Cheddar, Pine Nuts
Main Courses
Monkfish Fillet, Potato Crust, Carbonara Sauce
Fillet Steak, Pommes Anna, Wilted Spinach, Red Wine Sauce
Halibut a la Plancha, Broad Beans, Fennell Puree, Bisque Sauce
Pre Dessert
Desserts
Marinated Pear & Apple, Caramel Mouse, Chocolate & Peanut Crunch
Lemon Tart, Sorbet, Lemon and Vanilla Cream
Selection of 5 Irish Cheese, Oatmeal Crackers, Organic Apple Jelly, Quince
Tea or Coffee with Petit Fours included
Menus are subject to change according to seasonality.
€5.00 per item, Minimum of 4 items required
Croquette
Beef Tarte, Quail Egg
Oyster, Sour Cream, Caviar
Oat Biscuit, Goats Cheese, Pickle Mushroom
Chocolate Almond Biscuit, Foie Gras Butter
Vegetable Samosa
Gazpacho
Brown Shrimp Cocktail, Mary Rose Sauce
Mini Fish Pie Tarte
Irish Oysters
€35.00 per person, Available after 10.30PM
Mini Toasted Sandwich, Chefs Selection
Mini Hot Dog, Fermented Cabbage, Mustard, Ketchup
Mini Beef Burger, Big Four Sauce
Irish Pork, Iceberg Lettuce, Sriracha Sauce, Seafood Crunch
Scampi & Chips, Lemon Mayonnaise
€10.00 per person
Chocolate Brownie
Lemon Tart
Millionaire Shortbread
