CHRISTMAS

Festive Gatherings at Cliff Townhouse

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Great food and great fun go hand in hand at Cliff Townhouse, St Stephen’s Green, making it the perfect venue for a special festive gathering with colleagues, friends or family this December.

Christmas season at Cliff Townhouse is always a very special affair, with festive cheer right on St. Stephen’s Green.

Our first floor private dining room at Cliff Townhouse is among the most elegant in Dublin. It can seat up to 44 people for a sit-down meal on individual round tables, or 20 at one long table. Up to 60 can be accommodated for a standing reception, and up to 120 if space is opened up to include the adjacent bar area.

Should your number be greater than 120 people, our sister property Cliff at Lyons can accommodate events up to 214 people or for gourmet lovers why not choose our Michelin-starred House Restaurant in Cliff House Hotel, Waterford.

 

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FESTIVE MENUS

Christmas season at Cliff Townhouse is always a very special affair, with festive cheer right on St. Stephen’s Green. We have private dining options available for both lunch and dinner or join the celebrations with a table in our buzzy main restaurant. Cocktails and canapés are also available in our first floor.

From November 26th 2018 to January 7th 2019 we will have festive menus available for both lunch and dinner. We will have reduced à la carte menu available alongside the festive menus, but our standard lunch and pre-theatre menus will not be available at this time.

These are sample menus only, the offering and price may change.

Available for up to 15 people

Two Courses – €40 Three Courses – €45

Starters

Fish Soup, Roullie, Gruyére, Croutons

Wicklow Pigeon, Caramelised Olive, Carrot

Pressed Chicken & Prawn Terrine, Celeriac Remoulade

Prawn Cocktail, Butter Leaf, Cucumber, Marie Rose Sauce

Sea Trout, Horseradish, Potato Mousse

Mains

Slip Sole, Spinach, New Potato

Haddock Fish and Chips, Mushy Peas, Tartar Sauce, Grilled Lemon

Venison Haunch, Spiced Red Cabbage, Cauliflower, Sardine Potato, Mulled Wine Sauce

Aged Rib Eye Steak, Portobello Mushrooms, Béarnaise Sauce, Chips

Breast of Pheasant, Sprouts, Parsnip Puree, Brambles Sauce

Desserts

Dark Chocolate 70% Fondant, Praline Mousse, Brandy Snap, White Coffee Icecream, Sea Salt, Olive Oil Crumb

Crème Brulee, Armidale Biscuits

Ecclefechan Tart, Dollop of Cream

Selection of Irish Cheese, Oatmeal Crackers, Organic Apple Jelly

Sherry Trifle, Brown Bread Icecream

Please note menus will change daily and this is a sample only. 

Available for up to 15 people

Three Courses – €59

Starters

Salmon Gravadlax, Blinis, Sour Cream

Pink Prawn Tempura, Lettuce, Sherry, Honey

Scallops, Ceviche, Red Onion, Chilli, Hazelnut Clementine

McGrath’s Spiced Beef, Rocket, Cheddar

Duck & Foie Gras, Plum Chutney, Toasted Brioche

Mains

Monkfish Fillet, Potato Wrapped, Kale, Carbonara Sauce

Halibut, Olive Oil Potato, Colcannon, Chive Sauce

Breast of Duck, Fermented Cabbage, Fondant, Carrot, Thyme Sauce

Fillet Steak, Dauphinoise Potato, Aromatic Butter, Red Wine Shallot

Venison Loin, Savoy Cabbage, Poached Pear, Mulled Wine Sauce

Desserts

Milk Chocolate Delice, Caramel, Popcorn Ice Cream

Carrot Cake, Spiced Butter Cream, Orange Syrup, Cinnamon Ice Cream

Lemon Tart, Crème Fraiche, Sorbet

Ecclefechan Tart, Dollop of Cream

Selection of Irish Cheese, Oatmeal Crackers, Quince Jelly

Available for 15 people or more

Menus start at €65.00 per person

Menu option 1

Starter

Fish Soup, Rouille, Gruyére Croutons

Dressed Crab, Shredded Lettuce, Toasted Sourdough

Chicken Liver Parfait, Pear and Shallot Chutney, Toasted Brioche

Main

North Atlantic Cod, Pay Lentils, Salsa Verde

John Stone Ribeye, Dauphinoise Potato, Braised Shallots, Red Wine Sauce

Organic Pork Belly, Black Pudding, Apple Thyme Sauce

Dessert

Apple Strudel, Cider Sauce, Bay Leaf and Clove Ice cream

Ginger Crème Brulee

Spiced Carrot Cake, Butter Cream, Cinnamon Ice Cream

Tea or Coffee with Petit Fours €4.50 (Supplement)

Menu Option 2

Starter

Tuna Ceviche, Watermelon, Chilli, Avacado Ice Cream

Langoustine Cocktail, Butter Leaf, Cucumber, Marie Rose Sauce

McGrath’s Spiced Beef, Rocket, Cheddar, Hazelnuts

Main

Monkfish Fillet, Potato Wrap, Kale, Carbonara Sauce

Fillet Steak, Dauphinoise Potato, Spinach, Red Wine Shallots

Venison Loin, Parsnip Puree, Celeriac Gratin, Fermented Cabbage, Pistachio & Cocoa, Mulled Wine Sauce

Dessert

Dark Chocolate 70% Fondant, Praline Mousse, Brandy Snap, White Coffee Ice Cream, Sea Salt, Olive Oil Crumb

Caramelised Lemon Tart, Crème Fraiche, Cranberry Sorbet

Selection of Irish Cheese, Oatmeal Crackers, Organic Apple Jelly, Quince

Tea or Coffee with Petit Fours €4.50 (Supplement)

Menu Option 3

Small Soup

Lobster Bisque Or Leek & Potato

Starter

Tuna Ceviche, Watermelon, Chilli, Avacado Ice Cream

Langoustine Cocktail, Butter Leaf, Cucumber, Marie Rose Sauce

McGrath’s Spiced Beef, Rocket, Cheddar, Hazelnuts

Main

Monkfish Fillet, Potato Wrap, Kale, Carbonara Sauce

Fillet Steak, Dauphinoise Potato, Wilted Spinach, Aromatic Butter, Red Wine Sauce

Venison Loin, Parsnip Puree, Celeriac Gratin, Fermented Cabbage, Pistachio and Cocoa, Mulled Wine Sauce

Pre Dessert

Apple Jelly, Cider Sabayon Or Rhubarb Jelly, Cider Sabayon

Dessert

Dark Chocolate 70% Fondant, Praline Mousse, Brandy Snap, White Coffee Ice Cream, Sea Salt, Olive Oil Crumb

Caramelised Lemon Tart, Crème Fraiche, Cranberry Sorbet

Selection of Irish Cheese, Oatmeal Crackers, Organic Apple Jelly, Quince

Tea or Coffee and Petit Fours

Canapés €25 per person

Croquette

Beef Tarte, Quail Egg

Oyster, Sour Cream, Caviar

Oat Biscuit, Goats Cheese, Pickle Mushroom

Chocolate Almond Biscuit, Foie Gras Butter

 

Bigger Bites Menu €35 per person

Mini Toasted Sandwich Chefs Selection

Mini Hot Dog, Fermented Cabbage, Mustard, Ketchup

Mini Beef Burger, Big Four Sauce

Irish Pork, Iceberg Lettuce, Sriracha, Seafood Crunch

Scampi & Chips, Lemon Mayonnaise

Please note this menu is only available from 10.30pm until 12 am

Please note all menus are sample and subject to change. 

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