A NEW place in town
Pop down the steps at number 22 Stephen’s Green and discover Urchin, the newest addition to the Dublin bar scene.
The laidback soundtrack, lively kitchen and adventurous daily-changing menu make Urchin a smart urban space for drinks or dinner in town.
With Urchin’s open kitchen, diners and chefs are encouraged to mingle, creating an interactive dining experience. Chefs talk guests through their selections when they order. The feel is upbeat and spontaneous, giving Urchin all the spirit of this warm Irish city.
CLIFF Executive Chef Martijn Kajuiter and Cliff Townhouse’s Head Chef Sean Smith have collaborated on the menu, presenting the CLIFF take on the small plate concept.
SLOW DRINKS & FAST FOOD
Our menu changes daily but some of our sample dishes cooked to order include Irish sea urchin, sourced from the Beara Peninsula, poached and served as an edible cocktail, comprising aerated whiskey, tomato and smoked paprika, or Irish Wagyu, from master butcher Pat Whelan, with a beef tea fondue. Another favourite: fresh Irish skate with an oriental slaw served and a ponzu jam on banana leaf.
OPEN 7 DAYS PER WEEK
– Monday to Thursday 12noon – 11.30pm
– Friday and Saturday 12noon – 12.30am
– Sunday 4.00pm – 11.00pm
Reservations are not accepted during the regular hours. Please email us if you wish to discuss group bookings outside of opening times. For more information call +353 (0) 1 6383939.
Don’t take our word for it, read some of our recent reviews: