CHRISTMAS

Festive Gatherings at Cliff Townhouse

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Great food and great fun go hand in hand at Cliff Townhouse, St Stephen’s Green, making it the perfect venue for a special festive gathering with colleagues, friends or family this December.

It is never too early to plan your 2017 Christmas Party…

Our first floor private dining room at Cliff Townhouse is among the most elegant in Dublin. It can seat up to 44 people for a sit-down meal on individual round tables, or 20 at one long table. Up to 60 can be accommodated for a standing reception, and up to 130 if the space is opened up to include the adjacent bar area.

Should your number be greater than 130 people, our sister property Cliff at Lyons can accommodate events up to 214 people.

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FESTIVE MENUS

Festive Menus for November and December 2017

Christmas season at Cliff Townhouse is always a very special affair, with festive cheer right on St. Stephen’s Green. We have private dining options available both lunch and dinner or join the celebrations with a table in our buzzy main restaurant. Cocktails and canapés are also available in our first floor.

From November 24th 2017 to January 3rd 2018 we will have festive menus available for both lunch and dinner. We will have reduced à la carte menu available alongside the festive menus, but our standard lunch and pre-theatre menus will not be available at this time.

These are sample menus only, the offering and price may change.

Available for up to 15 people

Two Courses – €40

Three Courses – €45

Starters

Fish Soup, Roullie, Gruyére, Croutons

Wicklow Pigeon, Caramelised Olive, Carrot

Game Terrine, Plum Chutney, Toast Brioche

Cliff Townhouse Crayfish Cocktail

Flamed Mackerel, Beetroot, Blue Cheese, Candied Walnut

Mains

North Atlantic Cod, Tiger Prawn, Colcannon, Lemon Dressing

Haddock Fish and Chips, Mushy Peas, Tartar Sauce, Grilled Lemon

Venison Haunch, Spiced Red Cabbage, Cauliflower, Mulled Wine Sauce

Aged Rib Eye Steak, Portobello Mushrooms, Béarnaise Sauce, Chips

Breast of Pheasant, Sprouts, Parsnip Puree, Brambles Sauce

Desserts

Dark Chocolate 70% Fondant, Praline Mousse, Brandy Snap, White Coffee

Ice-cream, Sea Salt, Olive Oil Crumb

Hazelnut Panacotta, Guinness, Malt , Yogurt, Cream

Lemon Drizzle, Crème Fraiche, Berry Compote

Selection of Irish Cheese, Oatmeal Crackers, Organic Apple Jelly

Sherry Trifle, Brown Bread Ice-cream

Please note this is a sample menu and is subject to change

Available for up to 15 people

Three Courses – €59

Starters

Cured Salmon Langoustine, Shallot, Avocado Cream

Pink Prawn Tempura, Lettuce, Sherry, Honey

Scallops, Ceviche, Red Onion, Chilli, Hazelnut Clementine

McGrath’s Spiced Beef, Rocket, Cheddar

Ardsallagh Goat’s Cheese Tart, Caramelised Red Onions, Walnuts

Mains

Potato Wrapped Monkfish Fillet, Squid Ink Risotto

Halibut, Olive Oil Potato, Colcannon, Lobster Bisque

Breast of Duck, Fermented Cabbage, Fondant, Cherry Sauce

Fillet Steak, Dauphinoise Potato, Wilted Spinach, Aromatic Butter, Red Wine Sauce

Venison Loin, Spiced Red Cabbage, Poached Pear, Mulled Wine Sauce

Desserts

Dark Chocolate 70% Fondant, Praline Mousse, Brandy Snap, White Coffee Ice-Cream, Sea Salt, Olive Oil Crumb.

Carrot Cake, Spiced Butter Cream, Orange Syrup, Cinnamon Ice Cream

Lemon Tart, Crème Fraiche, Cranberry Sorbet
Christmas Pudding, Whiskey Jelly, Orange Ice Cream

Selection of Irish Cheese, Oatmeal Crackers, Organic Apple Jelly, Quince

Please note this is a sample menu and is subject to change

A limited a la carte menu will also be served during the Christmas period

Available for 15 people or more

Menus start at €65.00 per person

Menu option 1

Starter

Fish Soup, Rouille, Gruyére Croutons

Crayfish and Crab Cocktail, Shredded Lettuce, Mayonnaise, Toast

Chicken Liver Parfait, Pear and Shallot Chutney, Toasted Brioche

Main Course

North Atlantic Cod, Chickpea, Squid, Chorizo

John Stone Ribeye, Dauphinoise Potato, Braised Shallots, Red Wine Sauce

Stuffed Pheasant, Grilled Pear, Celeriac, Sarlandaise Potato, Prune Sauce

Dessert

Apple Strudel, Cider Sauce, Bay and Clove Ice cream

Salted Carmel Choux Buns, Milk Ice cream

Carrot Cake, Spiced Butter Cream, Orange Syrup, Cinnamon Ice Cream

Tea or Coffee with Petit Fours €4.50 (Supplement)

Please note this is a sample menu and is subject to change

Menu Option 2

Starter

Scallops Ceviche, Clementine, Red Onion, Chilli, Hazelnut

Pink Prawns Tempura, Lettuce, Sherry, Honey

McGrath’s Spiced Beef, Rocket, Cheddar, Hazelnuts

Main Course

Monkfish Fillet, Squid Ink Risotto, Parmesan

Fillet Steak, Dauphinoise Potato, Wilted Spinach, Aromatic Butter,
Red Wine Sauce

Venison Loin, Parsnip Puree, Fermented Cabbage, Pistachio & Cocoa, Mulled Wine Sauce

Dessert

Dark Chocolate 70% Fondant, Praline Mousse, Brandy Snap, White

Coffee Ice Cream, Sea Salt, Olive Oil Crumb

Caramelised Lemon Tart, Crème Fraiche, Cranberry Sorbet

Selection of Irish Cheese, Oatmeal Crackers, Organic Apple Jelly, Quince

Tea or Coffee with Petit Fours €4.50 (Supplement)

Please note this is a sample menu and is subject to change

Menu Option 3

Chef’s Selection Amuse Bouche

Starter

Scallops Ceviche, Clementine, Red Onion, Chilli, Hazelnut

Pink Prawns Tempura, Lettuce, Sherry, Honey

McGrath’s Spiced Beef, Rocket, Cheddar, Hazelnuts

Main Course

Monkfish Fillet, Squid Ink Risotto, Parmesan

Fillet Steak, Dauphinoise Potato, Wilted Spinach, Aromatic Butter,
Red Wine Sauce

Venison Loin, Parsnip Puree, Fermented Cabbage, Pistachio and Cocoa, Mulled Wine Sauce

Seasonal Sorbet

Dessert

Dark Chocolate 70% Fondant, Praline Mousse, Brandy Snap, White

Coffee Ice Cream, Sea Salt, Olive Oil Crumb

Caramelised Lemon Tart, Crème Fraiche, Cranberry Sorbet

Selection of Irish Cheese, Oatmeal Crackers, Organic Apple Jelly, Quince

Tea or Coffee and Petit Fours

Please note this is a sample menu and is subject to change

Canapés A: €18

Grilled Tiger Prawn, Garlic

Vegetables Spring Rolls

Salmon Dill and Puff Pastry

Pork Hoy, Sin Sauce

Goat Cheese en Croute, Olive Tapenade

Tomato, Mozzarella, Basil Oil

Please note this is a sample menu and is subject to change

Canapés B: €24

Grilled Tiger Prawn, Garlic

Vegetables Spring Rolls

Salmon Dill and Puff Pastry

Pork Hoy, Sin Sauce

Scampi, Chips and Lemon Mayonnaise

Goat Cheese en Croute, Olive Tapenade

Tomato, Mozzarella, Basil Oil

Mini Burger and Chips

Please note this is a sample menu and is subject to change